Food and drinks: Best of Australia’s food
Food and drinks: Best of Australia’s food


 

Australia is a land of amazing and interesting foods and dishes, and there’s something for everyone no matter how big of a picky eater you might be. Australia credits its rich food and cultural history to a series of events and occurrences that have taken place ever since Captain Cook first sailed to this land in 1778. Since then, Australia has successfully driven food trends around the world and churned out some of the best chefs the globe has ever seen. Here are 10 Aussie originals and classics that you must try to get the best and the most authentic taste of Australia!

1.Pavlova

The classic pavlova is a delicious dessert made out of egg whites or a meringue cake base. This base is then topped with whipped cream and fruit to create a scrumptious and rich dish that can be found in almost every bakery across the continent. There has been a long-standing debate between Aussies and Kiwis about where the dish originated, and the Aussies make a strong case that an Australian chef Herbert Sasche created this unique dessert in the honor of Anna Pavlova, who visited the country in 1935. 

2.Lamingtons

Lamingtons top the list of the most iconic Aussie foods, and for all the right reasons! These scrumptious cake bites have coconut as the hero ingredient and are available pan-Australia in every bakery and shop, big or small. To be exact, a lamington consists of a square sponge cake covered with chocolate sauce and rolled in coconut flakes. These delicious wonders were named after Lord Lamington, who served as the governor of Queensland from 1895 to 1901.

 

3.Toast with Vegemite

Vegemite is perhaps one of the most world-famous and renowned Aussie foods and for the natives, it’s a part of the breakfast menu. This classic topic is essentially a dark brown paste made from yeast extract, various vegetables, and spice additives. It has a unique flavor which makes it a breakfast staple in most Aussie households. The most popular way to eat Vegemite is to slather it on a piece of crispy toast. This widely-loved spread was invented in 1923 by Dr. Cyril Callister, a Melbourne based scientist who simply wanted to make use of the excess yeast leftover from his beer production!

 

4.Barramundi

It’s hard to travel and not come across this Aussie delight everywhere you go on the menu. Barramundi, an aboriginal name for a type of sea bass, is one of the most famous Australian delicacies. Although this sea bass is found in Australia and the Indo-Pacific, it’s more popular in the Aussie subcontinent and is widely-loved by locals and tourists alike. Barramundi translates to ‘large-scaled silverfish.’ If you’re in Australia or plan on making a trip to this wonderful nation, trying a Barramundi should be on your to-do list!

 

5.Fairy Bread

Fairy bread sounds magical and probably is, as it is an indispensable part of every Aussie’s childhood. It is a common trait found at children’s birthday parties due to its versatile and fun nature. Fairy bread, as fancy as it seems, is simply white bread with butter and sprinkles and is designed to give you a wonderful sugar rush. Even if you aren’t a native Australian, you can create this unique dish with just a few ingredients in a matter of a few minutes!

 

6.Tim Tams

Tim Tams are a staple for Aussie backpackers and are considered to be Australia’s favorite chocolate biscuits. Coated in luscious chocolate and designed to give you a wholesome cocoa flavor, these have been around for decades and are loved by Aussies belonging to all age groups. There is even a certain way to eat them, known as the ‘Tim Tam Slam’ where you bite the diagonals off, and dip the remaining biscuit in a warm beverage, such as coffee or tea. If you want the true Australian experience, be sure to try these luscious chocolate biscuits widely acclaimed by every resident!

 

7.Meat Pies

Although meat pies originally originated from the British Empire, they have been adopted and modified by Australians as their own. The Aussies have given these boring meat pies a wonderful twist and made them buzz-worthy by adding a variety of savory flavors that are mouth-watering, rich, and super indulgent.

A traditional Australian meat pie is typically as big as your hand and is filled with gravy and minced meat, and finally topped with rich tomato sauce. 

 

8.Chicken Parmigiana

Chicken Parmigiana is a classic Aussie dish with its roots in Italian-American cooking. It is one of the most popular pub dishes in the country and has become an all-time favorite for Australians. Although it was originally egg-plant based, it has evolved into flavourful and protein-rich goodness by replacing it with chicken schnitzel, topped with cheese, tomato sauce, and even prosciutto ham!

 

9.Fish and Chips

Australia is a land surrounded by the ocean, and hence, it is no surprise that this surf and turf dish is one of the most iconic foods the country has to offer. Fish and chips are staples for Aussies, thanks to the wide availability of the protein, along with the densely populated coastal regions. While most English visitors are skeptical about the Aussie version of fish and chips, it is no secret that Australians have truly mastered the craft of making crispy chips along with fresh and deep-fried battered fish!

 

10.Grilled Kangaroo

Did you know that Kangaroos are one of the healthiest meats available across the globe? That’s right! This is because the meat is extremely lean and highly nutritious. Moreover, Kangaroos are a national icon for Australia and hence, grilled Kangaroo is considered to be one of the most exclusive delicacies served in the country. Due to its nutritional properties, such as being loaded with protein and iron, and being a good source of omega-3 fatty acids, it is widely available and consumed by the natives and you can pick some kangaroo meat up at your local supermarket! 

Did you know that Kangaroos are one of the healthiest meats available across the globe? That’s right! This is because the meat is extremely lean and highly nutritious. Moreover, Kangaroos are a national icon for Australia and hence, grilled Kangaroo is considered to be one of the most exclusive delicacies served in the country. Due to its nutritional properties, such as being loaded with protein and iron, and being a good source of omega-3 fatty acids, it is widely available and consumed by the natives and you can pick some kangaroo meat up at your local supermarket! 

Hence, Australia offers something for everyone in terms of food. Whether you’re vegan or a passionate carnivore, or have an insatiable sweet tooth, these iconic Aussie eats are sure to satisfy your cravings in the best way!


Written By
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Amelia Smith in Luxury and Lifestyle
18 Feb 2021