A restaurant in Southbank is seeking a part-time / Casual Dish hand position to join our team.We are looking forward to working together!If you require any further information, feel free to contact me. [Duties & Tasks of a Kitchen Hand]Kitchen hands: Wash and clean utensils and dishes, and make sure they are stored appropriatelyHandle, sort, store and distribute food itemsWash, peel, chop, cut and cook foodstuffs, and help prepare salads and dessertsSort and dispose of rubbish and recyclingOrganise laundering of kitchen linenClean food preparation equipment, floors and other kitchen tools or areas. Tasks Cleaning cooking and general utensils used in kitchens and restaurants.Assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches.Packing food and beverage trays for serving.Cleaning kitchens, food preparation areas and sculleries.Transferring, weighing and checking supplies and equipment.Cooking, toasting and heating simple food items. Personal requirements for a Kitchen Hand / Dish hand Enjoy practical workGood hand-eye coordinationAble to work quickly and safely with minimal supervisionGood personal hygieneFree from skin allergies to foods and detergentsGood communication skillsAble to work under pressureAble to work as part of a team
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