Kitchen Hand
Territory Manor Motel and Caravan Park
  • locationMataranka, NT
  • salaryNot disclosed
  • full-time 10 June 2021
  • locationMataranka, NT
  • salaryNot disclosed
  • full-time
Job Description

Territory Manor is seeking an energetic Kitchen Hand to work at our busy tourist park this season. The Territory manor motel and caravan park sit at the gateway to the majestic Bitter Springs Thermal pools, which is one of the most widely photographed thermal pools in Australia.

Kitchen Hand Duties Include: 
  • Ensuring kitchen and utensils and equipment are in good operational order, ensuring all cold rooms and freezers are clean and tidy, and products have been properly rotated and dated. 
  • Ensuring that dishes are done from lunch and dinner service and that glasses and cutlery are washed and ready to go for the next dinner service and next day. 
  • Making sure that all kitchen surfaces and flooring are clean. 
  • Ensuring that stock levels for the kitchen are at correct levels. 
  • Helping chef with plating up when required.
Schedules:
6 days a week from 2pm to 10pm

If you have your own accommodation we can provide you with a powered site, if not we have limited workers accommodation with shared bathroom facilities. Staff meals are available at reduced prices. 


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    Supporting Documents

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    • Job Details:
      Not disclosed AUD
      Mataranka, NT, Any
    • Key Dates:
      10 June 2021
      Last -7 days to apply
    • Industry:
      Hospitality, Travel and Tourism
    • Insights:
      0 Applicants
      1 Views
    Job Description

    Territory Manor is seeking an energetic Kitchen Hand to work at our busy tourist park this season. The Territory manor motel and caravan park sit at the gateway to the majestic Bitter Springs Thermal pools, which is one of the most widely photographed thermal pools in Australia.

    Kitchen Hand Duties Include: 
    • Ensuring kitchen and utensils and equipment are in good operational order, ensuring all cold rooms and freezers are clean and tidy, and products have been properly rotated and dated. 
    • Ensuring that dishes are done from lunch and dinner service and that glasses and cutlery are washed and ready to go for the next dinner service and next day. 
    • Making sure that all kitchen surfaces and flooring are clean. 
    • Ensuring that stock levels for the kitchen are at correct levels. 
    • Helping chef with plating up when required.
    Schedules:
    6 days a week from 2pm to 10pm

    If you have your own accommodation we can provide you with a powered site, if not we have limited workers accommodation with shared bathroom facilities. Staff meals are available at reduced prices. 



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