Sous Chef / Assistant Kitchen Manager - Corbett & Claude
Comuna Cantina City
  • locationBrisbane, QLD
  • salaryNot disclosed
  • full-time 10 June 2021
  • locationBrisbane, QLD
  • salaryNot disclosed
  • full-time
Job Description

Fun, friendly, hard-working and professional teamGreat environmentPrevious experience as a SOUS CHEF / ASSISTANT KITCHEN MANAGER is essentialOpportunities for career growth  About the Role …We are looking for a passionate and experienced SOUS CHEF / ASSISTANT KITCHEN MANAGER who has a bright, outgoing personality and exceptional customer service and management skills.   Key responsibilities include:Supervise and direct kitchen hand team membersGeneral Cleaning duties within kitchen and food preparation areasCleaning of cooking utensils and equipmentScullery – cleaning plates, bowls, cutlery etcFood preparation tasksSupervise, Train and Assist others who are cookingAssembly and preparation of ingredients for cookingCompletes all food/ingredient preparation tasksCooking of meals for guestsThe position is full-time... and at a venue that is part of a growing group, there will be opportunities to grow with the company in the future.   About you … We love passionate people that bring enthusiasm, energy and optimism to everything they do.We are looking for someone passionate about creating a place people love to be.  Someone who enjoys hospitality and likes to put a smile on people's faces with amazing food and great customer service.You should have good operational and kitchen skills to make good food. Follow recipes and procedures and, work well in a fast-paced environment.  To be successful in this role, you would need to possess the following: Essential skills and competenciesExcellent communication skills and the ability to work as a teamExcellent organisational skillsA keen eye for detailSelf-motivation and the ability to identify and complete needed tasks without direct supervisionTrustworthy and reliable Experience and QualificationsA minimum of 3 years as a Cook or 2 years as an Assistant Kitchen Manager in a high volume restaurant  LOCATIONBrisbane CBD, Queensland, Australia  What to expect? - A fun atmosphere where you can show your personality and creativity- Professional training and career development programs- Flexible shifts that suit your own schedule- A culture that is passionate about hospitality, the guest and the team!   If you meet the above criteria and you’re interested in contributing to a growing group of restaurants that values the highest level of quality in everything it sets out to achieve, we want to hear from you! We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button, and we’ll be in touch. APPLY NOW!! No recruitment agencies, please.

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Sous Chef / Assistant Kitchen Manager - Corbett & Claude

  • Job Details:
    Not disclosed AUD
    Brisbane, QLD, Any
  • Key Dates:
    10 June 2021
    Last -5 days to apply
  • Industry:
    Hospitality, Travel and Tourism
  • Insights:
    0 Applicants
    1 Views
Job Description

Fun, friendly, hard-working and professional teamGreat environmentPrevious experience as a SOUS CHEF / ASSISTANT KITCHEN MANAGER is essentialOpportunities for career growth  About the Role …We are looking for a passionate and experienced SOUS CHEF / ASSISTANT KITCHEN MANAGER who has a bright, outgoing personality and exceptional customer service and management skills.   Key responsibilities include:Supervise and direct kitchen hand team membersGeneral Cleaning duties within kitchen and food preparation areasCleaning of cooking utensils and equipmentScullery – cleaning plates, bowls, cutlery etcFood preparation tasksSupervise, Train and Assist others who are cookingAssembly and preparation of ingredients for cookingCompletes all food/ingredient preparation tasksCooking of meals for guestsThe position is full-time... and at a venue that is part of a growing group, there will be opportunities to grow with the company in the future.   About you … We love passionate people that bring enthusiasm, energy and optimism to everything they do.We are looking for someone passionate about creating a place people love to be.  Someone who enjoys hospitality and likes to put a smile on people's faces with amazing food and great customer service.You should have good operational and kitchen skills to make good food. Follow recipes and procedures and, work well in a fast-paced environment.  To be successful in this role, you would need to possess the following: Essential skills and competenciesExcellent communication skills and the ability to work as a teamExcellent organisational skillsA keen eye for detailSelf-motivation and the ability to identify and complete needed tasks without direct supervisionTrustworthy and reliable Experience and QualificationsA minimum of 3 years as a Cook or 2 years as an Assistant Kitchen Manager in a high volume restaurant  LOCATIONBrisbane CBD, Queensland, Australia  What to expect? - A fun atmosphere where you can show your personality and creativity- Professional training and career development programs- Flexible shifts that suit your own schedule- A culture that is passionate about hospitality, the guest and the team!   If you meet the above criteria and you’re interested in contributing to a growing group of restaurants that values the highest level of quality in everything it sets out to achieve, we want to hear from you! We are not asking for a resume from you. Simply complete the application process by clicking the Apply Now button, and we’ll be in touch. APPLY NOW!! No recruitment agencies, please.


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