Breakfast Chef & Casual Chef
The Lancemore Group
  • locationRed Hill, QLD
  • salaryNot disclosed
  • full-time 10 June 2021
  • locationRed Hill, QLD
  • salaryNot disclosed
  • full-time
Job Description

A rare opportunity to join an exceptional brigade in an iconic property on the Mornington Peninsula  About Lindenderry:Lancemore Lindenderry Red Hill is a stunning five star 40 room Boutique Hotel nestled on 30 Acres of pristine gardens and a vineyard that produces award winning Chardonnay and Pinot Noir.The Dining Room 80 seat restaurant, by awarded design studio Hecker Guthrie, features one of the region's finest chefs Ayhan Erkoc and a FOH service delivery to match.The Food and Beverage department extends to conferencing, weddings, Cellar Door, and the servicing of a busy Hotel.About The Role: Reporting directly to the Executive Chef, this role is key in delivering an industry defining breakfast product to our Leisure, meetings & events and wedding guests.Covid normal has opened opportunity for us to deliver a creative plated proposition that reflects our award winning food from The Dining Room. Ideally you can take the lead on breakfast Monday through Friday morning. Otherwise, we are open to recruiting two casual Chefs to manage these shifts. About You:To be successful in this role it is ESSENTIAL that you have:Certificate III in Commercial cookery (minimum)3 years post apprenticeshipExperience in a similar role in an a la carte hotel restaurant or functions kitchen with demonstrated capacity of 80 covers consistently  will be highly regardedPlanning and organisational skillsEnthusiasm and creative approach to providing high quality foodAn understanding of food safety and HACCP principleAbility to work under pressure in a high volume, fast paced environmentInitiative and be a team playerGood personal presentationSelf-motivation, can do attitude About Us: Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities. Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines.We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company.You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.We value our people and, as such, offer career progression, generous staff discounts, company wide incentives and team social activities.If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then... Apply now! Follow us on Linked in 

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Breakfast Chef & Casual Chef

  • Job Details:
    Not disclosed AUD
    Red Hill, QLD, Any
  • Key Dates:
    10 June 2021
    Last -2 days to apply
  • Industry:
    Hospitality, Travel and Tourism
  • Insights:
    0 Applicants
    1 Views
Job Description

A rare opportunity to join an exceptional brigade in an iconic property on the Mornington Peninsula  About Lindenderry:Lancemore Lindenderry Red Hill is a stunning five star 40 room Boutique Hotel nestled on 30 Acres of pristine gardens and a vineyard that produces award winning Chardonnay and Pinot Noir.The Dining Room 80 seat restaurant, by awarded design studio Hecker Guthrie, features one of the region's finest chefs Ayhan Erkoc and a FOH service delivery to match.The Food and Beverage department extends to conferencing, weddings, Cellar Door, and the servicing of a busy Hotel.About The Role: Reporting directly to the Executive Chef, this role is key in delivering an industry defining breakfast product to our Leisure, meetings & events and wedding guests.Covid normal has opened opportunity for us to deliver a creative plated proposition that reflects our award winning food from The Dining Room. Ideally you can take the lead on breakfast Monday through Friday morning. Otherwise, we are open to recruiting two casual Chefs to manage these shifts. About You:To be successful in this role it is ESSENTIAL that you have:Certificate III in Commercial cookery (minimum)3 years post apprenticeshipExperience in a similar role in an a la carte hotel restaurant or functions kitchen with demonstrated capacity of 80 covers consistently  will be highly regardedPlanning and organisational skillsEnthusiasm and creative approach to providing high quality foodAn understanding of food safety and HACCP principleAbility to work under pressure in a high volume, fast paced environmentInitiative and be a team playerGood personal presentationSelf-motivation, can do attitude About Us: Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities. Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines.We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company.You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.We value our people and, as such, offer career progression, generous staff discounts, company wide incentives and team social activities.If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then... Apply now! Follow us on Linked in 


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