At The Star Entertainment Group (TSEG) our talented teams create unique experiences to over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties at The Star Sydney, The Star Gold Coast and Treasury Brisbane are world-class tourist destinations and home of some of Australia’s most awarded restaurants and bars, event centres, luxurious five-star accommodation and a truly world-class spa and casino. This is a great opportunity for an aspiring chef to learn from some of the best Chefs from around the world! Based on your experience and interest you will be placed in one of the restaurants in The Star’s large portfolio of and . With our large and diverse range of restaurants, The Star is the perfect place to launch your career in the culinary space! No matter what your area of interest is we have a venue to suit you. Here at The Star we are always striving to develop talent and have a strong focus on training and development. If you would like to express your interest in some of the upcoming roles on offer read on for further details and how to apply. We look forward to hearing from you! Skills and Experience Certificate III in Commercial Cookery Experience working in a busy, fast-paced kitchen environment The ability to effectively and efficiently co-ordinate and work as part of the team Passion, enthusiasm and flair in the culinary space Passionate about learning new techniques and skills The Star is open 24/7, so it is essential that you have availability to work across a seven-day rotating roster. Benefits Flexible work roster Extensive training and career development Free meals on shift Laundered uniform Discounts across The Star’s hotels and restaurants Free light rail from Central Station to The Star $7 staff parking We pride ourselves on our diversity and inclusiveness. We know that people, working together in collaborative teams can create extraordinary things.
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