The OpportunityDevelop a seasonal, nutritious menu that respects individual requirements in regard to medical conditions, food preferences, and cultural considerations and ensures children’s health and wellbeingEnsure children’s health and wellbeingBuilding strong relationships with the centre Chef, the children, educators, families and the entire centre communityEnsure best practice food safety and hygienic standards are always upheld. To be considered, you will have: Food Safety Supervisor certificateCertificate III in Commercial Cookery or working towards is desirable.An awareness of your personal responsibilities under the current Child Protection LawsCurrent Working with Children's Check or state-specific equivalent.
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