Work for a market leader with a talented & friendly team.Opportunities for career development and progression.Part Time position available - 15hrs per week. The role:Cater Care Australia seeks to appoint a hospitality professional with cooking qualifications to a Part Time Weekend Chef role at our aged care residence in Norlane.Roster: Saturday & Sunday 10.00am - 6.00pmWhat this role involves: Execution of food preparation and presentation.Adherence to dietary requirements (allergies, texture modified, purees, etc.).Stock ordering, rotation and stocktaking.Maintain a clean kitchen, equipment and utensils.Maintaining legislated food hygiene and general safety practices.Fast, effective service provided with a smile.Assisting the broader team as required. What we require from you: Certificate III (or similar) in Commercial Cookery.Food Safety Certification (highly desirable).Experience in executing all aspects of kitchen operations and food preparation in an aged care, or similar catering environment.Ability to work well with other team members.A commitment to genuine, friendly customer service.Motivation, enthusiasm and a positive ‘can-do’ attitude.Ability to work in a fast-paced, challenging & time-sensitive environment.Pride in personal appearance & hygiene.
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