Work for a market leader with a talented & friendly team.Opportunities for career development and progression.Permanent Full Time position - 40 hours per week. The role:Cater Care Australia seeks to appoint a hospitality professional with cooking qualifications and team leadership experience to a permanent Full Time Chef Manager role to lead our contract at our aged care residence in Frankston South.Roster: Monday to Friday 9.00am - 5.30pm What this role involves: Dual responsibilities in food preparation / presentation and site managementOverall cost management with a focus on food and labour costsExtensive cooking while adherence to dietary requirements (allergies, texture modified, purees, etc.)Stock ordering, rotation and stocktaking Maintain a clean kitchen, equipment and utensilsMaintaining legislated food hygiene and general safety practicesFast, effective service provided with a smileDemonstrable team management, development and leadershipAssisting the broader team as required What we require from you: Certificate III (or similar) in Commercial CookeryFood Safety Certification (mandatory)Experience with managing labour, food & operational costs Previous experience in total kitchen operations and site relief management in an aged care (or similar) environmentImpeccable, genuine, friendly & professional customer serviceA motivated, enthusiastic and positive ‘can-do’ attitudeResourcefulness, resilience and enthusiasmAbility to work in a fast-paced, challenging & time-sensitive environmentPride in personal appearance & hygiene
Don’t provide your bank or credit card details when applying for jobs. Learn how to protect yourself here.
Post your task and get experts help on: