Retail Baker (Bread) 1st or 2nd year Apprentice
Sarina Russo Apprenticeships
  • locationMoonee Ponds, VIC
  • salaryNot disclosed
  • full-time 22 March 2021
  • locationMoonee Ponds, VIC
  • salaryNot disclosed
  • full-time
Job Description

Sarina Russo Apprenticeships client is located in Moonee Ponds. This is an internationally recognised bakery franchise which is passionate about baking delicious fresh bread daily. A great opportunity has become available for a dynamic person to join their bakery in a full time capacity where you will be fully trained in all aspects of the business. The Business works on a 38 hour week with a rotating roster; there are 2 start times 4am and 6am with 4 days consisting of 7.5 hours and 1 day of 8 hours to make you up to the 38 hour week. Successful candidates will learn all aspects of the trade while completing a nationally recognised qualification in Certificate III Retail Baking (Bread). Duties will include shaping/moulding or processing dough into final product, mixing, baking products in the oven, ingredient function and recipe balance. To be considered for this apprenticeship you must have a passion for the baking industry be highly motivated and team orientated with great social skills. Car & license would be a bonus due to 4am start time. So if you are keen and reliable, please apply.

Supporting Documents

    NONE

Share This Job
About

As a leading specialist fibre and network solutions provider, Vocus connects people, businesses, governments, and communities across Australia and New Zealand, to the world. With a world-class team of experts, we challenge convention and do things d

Supporting Documents

    NONE

company-profile-photo

Retail Baker (Bread) 1st or 2nd year Apprentice

  • Job Details:
    Not disclosed AUD
    Moonee Ponds, VIC, Any
  • Key Dates:
    22 March 2021
    Last -9 days to apply
  • Industry:
    Retail
  • Insights:
    0 Applicants
    1 Views
Job Description

Sarina Russo Apprenticeships client is located in Moonee Ponds. This is an internationally recognised bakery franchise which is passionate about baking delicious fresh bread daily. A great opportunity has become available for a dynamic person to join their bakery in a full time capacity where you will be fully trained in all aspects of the business. The Business works on a 38 hour week with a rotating roster; there are 2 start times 4am and 6am with 4 days consisting of 7.5 hours and 1 day of 8 hours to make you up to the 38 hour week. Successful candidates will learn all aspects of the trade while completing a nationally recognised qualification in Certificate III Retail Baking (Bread). Duties will include shaping/moulding or processing dough into final product, mixing, baking products in the oven, ingredient function and recipe balance. To be considered for this apprenticeship you must have a passion for the baking industry be highly motivated and team orientated with great social skills. Car & license would be a bonus due to 4am start time. So if you are keen and reliable, please apply.


Be Careful

Don’t provide your bank or credit card details when applying for jobs. Learn how to protect yourself here.