Commis Chef
Frontline Recruitment Group
  • locationLakemba, NSW
  • salaryNot disclosed
  • full-time 22 March 2021
  • locationLakemba, NSW
  • salaryNot disclosed
  • full-time
Job Description

Award winning a la carte restaurant specialising in highly quality steak is currently seeking a passionate commis chef to join thier passionate team. Great opportunity for career advancement exists with this restaurant group who have multiple restaurants located across Sydney. Company:Award winning a la carte restaurant specialising in highly quality steaks and world class dishes is currently seeking a passionate commis chef to join their team. Great opportunity for career advancement exists with this restaurant group who have multiple restaurants located across Sydney Role:Working under the Chef de partie, you will be working in the grill section of their busy kitchen. You will be responsible for preparing consistent and high quality food.Skills: Two years commis chef experience in a la carte restaurantsAbility to follow directionExcellent attention to detail and organisational skillsA "can do" attitudePrevious grill experience will be highly regarded PerksGreat opportunities for career progression exist with this restaurant group due to multiple locations available across Sydney For a confidential chat please call Nicola Rigney on 0405 822 021 or send your CV to nrigney@frontlinehospitality.com.au

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Supporting Documents

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  • Job Details:
    Not disclosed AUD
    Lakemba, NSW, Any
  • Key Dates:
    22 March 2021
    Last -6 days to apply
  • Industry:
    Hospitality, Travel and Tourism
  • Insights:
    0 Applicants
    1 Views
Job Description

Award winning a la carte restaurant specialising in highly quality steak is currently seeking a passionate commis chef to join thier passionate team. Great opportunity for career advancement exists with this restaurant group who have multiple restaurants located across Sydney. Company:Award winning a la carte restaurant specialising in highly quality steaks and world class dishes is currently seeking a passionate commis chef to join their team. Great opportunity for career advancement exists with this restaurant group who have multiple restaurants located across Sydney Role:Working under the Chef de partie, you will be working in the grill section of their busy kitchen. You will be responsible for preparing consistent and high quality food.Skills: Two years commis chef experience in a la carte restaurantsAbility to follow directionExcellent attention to detail and organisational skillsA "can do" attitudePrevious grill experience will be highly regarded PerksGreat opportunities for career progression exist with this restaurant group due to multiple locations available across Sydney For a confidential chat please call Nicola Rigney on 0405 822 021 or send your CV to nrigney@frontlinehospitality.com.au


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