With fresh new renovations and an expanded food offering, this is a fantastic opportunity to jump into a brand new kitchen and get your creative juices flowing!The Group/Venue This great locals venue, located in the Eastern Suburbs, is part of a growing group that is focused of food and beverage only.With one of the best team cultures that we see, they have very low turnover. The team attitude of help each other out is evident in anything they do. The Role Assisting the head chef to run the kitchen on a day to day basis, that is your priority. You will partner with the head chef to continue this great culture and consistency of food.With a team up to 8 chefs on a busy service, your main focus will be keeping it organised. You To be successful in your application, you will have: A minimum of 2 years experience as a Sous Level chef within a busy Gastro pub/casual dining atmosphere.Strong abilities in training, mentoring and developing young chefsExcellent organisational and time management skillsPassion for creating quality and consistency in every plate put outOverall knowledge of all operations, ordering, stock control and working to budgetsThe want to grow and develop your career On Offer This is an awesome role for someone wanting to find a job that they LOVE. The team, food and company combined together will make this a very long term career move. Offering a competitive salary and balanced roster, this is a role not to miss.Under the guidance of the Head Chef and Group Executive Chef you will grow you back of house knowledge to one day progress to a head chef.If you would like to know more about this or other roles, please contact Stephen on 02 8016-5430 or alternatively, Apply Below!
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