About the ducks'....
Since launching in the Sydney beachside suburb of Bronte nine years ago, we've taken our passion for sustainable and ethically farmed produce to venues in Byron Bay, Rosebery, and Brisbane. Now, we're entering the Melbourne food scene for the first time, with a restaurant that will encompass our ethos of simple, real food, prepared with love – on a bigger scale. Located in Tullamarine, as part of world-class surfing destination URBNSURF, the new restaurant will be led by chefs, Andy Allen, Mark LaBrooy, and Darren Robertson, with a menu that features the best of Victoria's farms, wineries, craft breweries, and artisan producers. We're passionate about what we do and love to have fun at the same time – and we're looking for like-minded people who can help us ride our biggest wave yet!
Our bartenders are people who are.....
Fun, outgoing, enthusiastic, and professional who can also work as part of a team. We need people who are passionate about the drinks they service but also maintain our high standard of quality.
You would be working with a young and energetic team. Great working conditions for the right applicant. If you enjoy working in a busy environment with other bartenders who are serious about what they do please email a short paragraph about yourself and a resume.
Benefits and Perks
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