Cream Cheese Maker x 2
New Cream Cheese line coming to Longwarry
Receive training from experience operators
Strong iconic Dairy brand
We are Lactalis Australia
We are owned by the Lactalis Group, the world’s largest producer of dairy goods. With a range of more than 2,000 products, Lactalis is committed to playing a daily role in the health and well-being of consumers throughout the world, via the provision of nutritious dairy products—milk, cheese, yoghurt and other soft foods and beverages.
At the heart of our business locally, we have over 2,700 passionate employees, working closely and constructively with some 500 Australian farmers to produce the finest dairy products in the country.
Pillar brands such as Pauls, Oak, Ice Break, Tamar Valley Dairy, Vaalia, President and Galbani provide Lactalis Australia with a deep national footprint for growth and prosperity.
We are a growing global company that takes great pride in who we are. We are humble, proud and resilient. Our brands, people and know how define who we are.
We provide a safe workplace that delivers the opportunity to drive your development, and believe that true success comes from us.
Collaboration, flexibility and diversity are pillars of our environment. With knowledge and experience we encourage you to make a difference!
About our Opportunity
Longwarry Food Park is now looking for an experienced Cheese Maker for newly launched Cream Cheese line.
Reporting through to the shift coordinator you will play an integral role in the shifts cheese making activity with a direct focus on delivering the planned make schedule to support a highly efficient production. Your focus will have you leading/directing a support person in the making area whilst supporting all safety, quality, supply and cost activities.
Some of your key duties will include:
High level of understanding of the cheese making process and pasteurisation
Responding to milk, curd, and cheese throughout the process to yield
Maintaining appropriate records and close monitoring of the daily production process by following Standard Operating Procedures (SOP’s) for batching and processing our products
Some of your normal duties will include (but are not limited to):
Recording hourly performance/downtime
Coordinating break times with the make team to minimise impact to cheese production
Accurate printing out and recording of all work orders
Recording all incidents into our safety management portal
Liaising with the maintenance team regarding machine efficiencies
Key selection criteria:
At least 5 years’ experience working in dairy manufacturing as a cheese maker
Strong understanding of GMP & HACCP programs
Ability to read, understand and effectively communicate information written and verbal
Ability to work in the afternoon shift
A sound technical aptitude
The ability to follow detailed work procedures
Good communication and the ability to work both individually and in a team environment
Occasional overtime will be required
If you have the ambition, drive and competency to succeed in this role please submit your application by selecting Apply and following the prompts.
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