Restaurant Manager
Taste Baguette & Grill
  • locationSydney, NSW
  • salaryNot disclosed
  • full-time 24 February 2021
  • locationSydney, NSW
  • salaryNot disclosed
  • full-time
Job Description

Restaurant Manager

Taste Baguette & Grill - Darling Quarter NSW

Job Type : Full time

Salary : $60,000 - $80,000 a year.

Experience : Restaurant Manager with 4 years experience required.

Great opportunity for a Manager to join our restaurant and bar.

Maintain excellent customer service standards.

Manage beverage and payroll costs.

The role includes :

  • planning menus in consultation with chefs.
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • take reservations, greet guests and assist in taking orders
  • Key attributes required :

  • relevant qualifications or a minimum of 3 years experience
  • a proven background in managing quality restaurants and a service-oriented attitude
  • exceptional organising skills
  • ability to drive systems and procedures
  • strong team building and motivation skills
  • This is a terrific opportunity for a career professional with the prospect of expanding the role. Excellent remuneration for the right candidate.

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    Restaurant Manager

    • Job Details:
      Not disclosed AUD
      Sydney, NSW, Any
    • Key Dates:
      24 February 2021
      Last -4 days to apply
    • Industry:
      Hospitality, Travel and Tourism
    • Insights:
      0 Applicants
      1 Views
    Job Description

    Restaurant Manager

    Taste Baguette & Grill - Darling Quarter NSW

    Job Type : Full time

    Salary : $60,000 - $80,000 a year.

    Experience : Restaurant Manager with 4 years experience required.

    Great opportunity for a Manager to join our restaurant and bar.

    Maintain excellent customer service standards.

    Manage beverage and payroll costs.

    The role includes :

  • planning menus in consultation with chefs.
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • take reservations, greet guests and assist in taking orders
  • Key attributes required :

  • relevant qualifications or a minimum of 3 years experience
  • a proven background in managing quality restaurants and a service-oriented attitude
  • exceptional organising skills
  • ability to drive systems and procedures
  • strong team building and motivation skills
  • This is a terrific opportunity for a career professional with the prospect of expanding the role. Excellent remuneration for the right candidate.


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