Chef De Partie | Popular Inner West Club
Frontline Recruitment Group
  • locationLakemba, NSW
  • salaryNot disclosed
  • full-time 24 February 2021
  • locationLakemba, NSW
  • salaryNot disclosed
  • full-time
Job Description

The CompanyOne of Sydney's largest multi-outlet clubs, beautifully interior and exterior that focuses on great staff culture. The restaurant is modern Australian and the head chef and sous chef run a fun, productive and rewarding kitchen. The RoleYou will love coming to work in a busy casual bistro environment. You will report directly to the Head and Sous chef, but still work together as a team. You will work over all sections and utilize your existing knowledge and also learn new skills.The Perks Work Life Balance (38 hour weeks) + overtimeAdditional week of annual leave per yearFree access to many facilities, including a gymDiscount in partner venues You Minimum 1 year experience as a chefQualified in Commercial CookeryA team playerComfortable with Bistro style menu If you feel like this is the right role for you or for a confidential chat please call Albina on 0404720283 or email your CV to agridassova@frontlinehospitality.com.au.If it's not quite right? We have many roles at Frontline Hospitality, so reach out and we can discuss what 2021 can have in store for you!

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As a leading specialist fibre and network solutions provider, Vocus connects people, businesses, governments, and communities across Australia and New Zealand, to the world. With a world-class team of experts, we challenge convention and do things d

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Chef De Partie | Popular Inner West Club

  • Job Details:
    Not disclosed AUD
    Lakemba, NSW, Any
  • Key Dates:
    24 February 2021
    Last -10 days to apply
  • Industry:
    Hospitality, Travel and Tourism
  • Insights:
    0 Applicants
    1 Views
Job Description

The CompanyOne of Sydney's largest multi-outlet clubs, beautifully interior and exterior that focuses on great staff culture. The restaurant is modern Australian and the head chef and sous chef run a fun, productive and rewarding kitchen. The RoleYou will love coming to work in a busy casual bistro environment. You will report directly to the Head and Sous chef, but still work together as a team. You will work over all sections and utilize your existing knowledge and also learn new skills.The Perks Work Life Balance (38 hour weeks) + overtimeAdditional week of annual leave per yearFree access to many facilities, including a gymDiscount in partner venues You Minimum 1 year experience as a chefQualified in Commercial CookeryA team playerComfortable with Bistro style menu If you feel like this is the right role for you or for a confidential chat please call Albina on 0404720283 or email your CV to agridassova@frontlinehospitality.com.au.If it's not quite right? We have many roles at Frontline Hospitality, so reach out and we can discuss what 2021 can have in store for you!


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