The CompanyOne of Sydney's largest multi-outlet clubs, beautifully interior and exterior that focuses on great staff culture. The restaurant is modern Australian and the head chef and sous chef run a fun, productive and rewarding kitchen. The RoleYou will love coming to work in a busy casual bistro environment. You will report directly to the Head and Sous chef, but still work together as a team. You will work over all sections and utilize your existing knowledge and also learn new skills.The Perks Work Life Balance (38 hour weeks) + overtimeAdditional week of annual leave per yearFree access to many facilities, including a gymDiscount in partner venues You Minimum 1 year experience as a chefQualified in Commercial CookeryA team playerComfortable with Bistro style menu If you feel like this is the right role for you or for a confidential chat please call Albina on 0404720283 or email your CV to firstname.lastname@example.org.If it's not quite right? We have many roles at Frontline Hospitality, so reach out and we can discuss what 2021 can have in store for you!
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