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Work for a market leader with a talented & friendly team.Opportunities for career development and progression.Permanent Full Time position - 40 hours per week. The role:Cater Care Australia seeks to appoint a hospitality professional with cooking qualifications and team leadership experience to a permanent Full Time Chef Manager role to lead our contract at our aged care residence in Devonport.Roster: Monday to Friday 9.30am - 6.00pmWhat this role involves: Dual responsibilities in food preparation / presentation and site managementOverall cost management with a focus on food and labour costsAdherence to dietary requirements (allergies, texture modified, purees, etc.)Stock ordering, rotation and stocktaking Maintain a clean kitchen, equipment and utensilsMaintaining legislated food hygiene and general safety practicesFast, effective service provided with a smileDemonstrable team management, development and leadershipAssisting the broader team as required What we require from you: Certificate III (or similar) in Commercial CookeryFood Safety Certification (mandatory)Food Safety SupervisorExperience with managing labour, food & operational costs Previous experience in total kitchen operations and site relief management in an aged care (or similar) environmentImpeccable, genuine, friendly & professional customer serviceA motivated, enthusiastic and positive ‘can-do’ attitudeResourcefulness, resilience and enthusiasmAbility to work in a fast-paced, challenging & time-sensitive environmentPride in personal appearance & hygiene
NONE
NONE
Chef Manager - Aged Care Residence - Devonport
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Job Details:
Not disclosed AUD
Devonport, TAS, Any -
Key Dates:
24 February 2021
Last -7 days to apply -
Industry:
Hospitality, Travel and Tourism -
Insights:
0 Applicants
1 Views
Work for a market leader with a talented & friendly team.Opportunities for career development and progression.Permanent Full Time position - 40 hours per week. The role:Cater Care Australia seeks to appoint a hospitality professional with cooking qualifications and team leadership experience to a permanent Full Time Chef Manager role to lead our contract at our aged care residence in Devonport.Roster: Monday to Friday 9.30am - 6.00pmWhat this role involves: Dual responsibilities in food preparation / presentation and site managementOverall cost management with a focus on food and labour costsAdherence to dietary requirements (allergies, texture modified, purees, etc.)Stock ordering, rotation and stocktaking Maintain a clean kitchen, equipment and utensilsMaintaining legislated food hygiene and general safety practicesFast, effective service provided with a smileDemonstrable team management, development and leadershipAssisting the broader team as required What we require from you: Certificate III (or similar) in Commercial CookeryFood Safety Certification (mandatory)Food Safety SupervisorExperience with managing labour, food & operational costs Previous experience in total kitchen operations and site relief management in an aged care (or similar) environmentImpeccable, genuine, friendly & professional customer serviceA motivated, enthusiastic and positive ‘can-do’ attitudeResourcefulness, resilience and enthusiasmAbility to work in a fast-paced, challenging & time-sensitive environmentPride in personal appearance & hygiene
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